
What a ridiculous verticle jump looks like.
"LETS GO JAMIE! GET IT GOING"
Argh! FINE!! I got up and finished it off.
5 reps - 155 pound jerks
7 Reps pushups
Sprint 40 yards (there and back)
As many as possible in 15 minutes.... I got...6... and paid the ultimate price of tossing ones cookies on the way to work.
Now, as I have always said, training is the easy part. It's fun, people like to do it. But put a stop watch on you and things get a little...intense. And, well, flat out hard.
Humans are, as we know, inclined to take the absolute least path of resistance in any walk of life.
(ketones are a by-product of fat being used for fuel)
With weight watchers, it's the same thing as Biggest Loser, where you have to weigh in infront of everybody. And the group cheers in your successes...

Self motivated...
VS
Being cheered on and being held accountable..
EGGS ARE A SUPERFOOD!
Protein > carbs for hunger, what a novel discovery***
Nutr Res. 2010 Feb;30(2):96-103.Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.
Ratliff J, Leite JO, de Ogburn R, Puglisi MJ, Vanheest J, Fernandez ML.Department of Nutritional Sciences University of Connecticut Storrs, CT 06269, USA.We hypothesized that consuming eggs for breakfast would significantly lower postprandial satiety and energy intake throughout the day. Using a crossover design, 21 men, 20 to 70 years old, consumed 2 isoenergetic test breakfasts, in a random order separated by 1 week.
The macronutrient composition of the test breakfasts were as follows: (EGG, % CHO/fat/protein = 22:55:23) and (BAGEL, % CHO/fat/protein = 72:12:16). Fasting blood samples were drawn at baseline before the test breakfast and at 30, 60, 120, and 180 minutes after breakfast.
After 180 minutes, subjects were given a buffet lunch and asked to eat until satisfied. Subjects filled out Visual Analog Scales (VAS) during each blood draw and recorded food intake the days before and after the test breakfasts. Plasma glucose, insulin, and appetite hormones were analyzed at each time point.
Subjects consumed fewer kilocalories after the EGG breakfast compared with the BAGEL breakfast (P< .01). In addition, subjects consumed more kilocalories in the 24-hour period after the BAGEL compared with the EGG breakfast (P < .05). Based on VAS, subjects were hungrier and less satisfied 3 hours after the BAGEL breakfast compared with the EGG breakfast (P < .01). Participants had higher plasma glucose area under the curve (P < .05) as well as an increased ghrelin and insulin area under the curve with BAGEL (P < .05).
These findings suggest that consumption of eggs for breakfast results in less variation of plasma glucose and insulin, a suppressed ghrelin response, and reduced energy intake.
Shocking.... I know.....:)

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